This week we’ve got plenty of fresh radishes for you to enjoy. Sure, you can just slice ‘em up and eat ‘em (maybe topped with a bit of sea salt), or add them to your favorite salad, but a nifty, unconventional way to enjoy them is in the form of radish chips.
Check out this recipe from a woman who was a little iffy on radishes until she sliced them thin, drizzled them with olive oil, sprinkled them with salt and baked them to crispy, crunchy perfection.
These are an ideal, crunchy treat for those looking for a healthier, crunchy snack, or those trying to convince their kids to eat more nutrient-rich foods. Radishes contain folic acid, potassium, vitamin B6 and riboflavin, among other nutrients.
Try them tonight!
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Griff, Dan, and I all loved this, although I was a tad overenthusiastic with the salt. The taste of these made me think I'd love them cut a little more chunky and then roasted. YUM.
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