We are receiving constant requests for 2011 office delivery. At the moment we are at a loss as to how to provide it in keeping with the new debit system. Ideas? Please leave 'em in the comments section!

Radishes are In!

This week we’ve got plenty of fresh radishes for you to enjoy. Sure, you can just slice ‘em up and eat ‘em (maybe topped with a bit of sea salt), or add them to your favorite salad, but a nifty, unconventional way to enjoy them is in the form of radish chips.

Check out this recipe from a woman who was a little iffy on radishes until she sliced them thin, drizzled them with olive oil, sprinkled them with salt and baked them to crispy, crunchy perfection.

These are an ideal, crunchy treat for those looking for a healthier, crunchy snack, or those trying to convince their kids to eat more nutrient-rich foods. Radishes contain folic acid, potassium, vitamin B6 and riboflavin, among other nutrients.

Try them tonight!

Any avid mountain bikers are welcome to contact me about riding on the trails at the farm. One of our neighbors just opened up some new paths in preparation for deer season.

We hope everyone has a safe and fun holiday weekend! For more farm updates everyone is welcome to follow me on twitter @farmerrussell. -FR