You’ve been getting fresh kale all season long. Have you tried crispy, crunchy kale chips yet? We know, they sound kind of weird and granola-y, but trust us, they’re tasty, especially if you crave the crunch of potato chips, but are trying to eat healthy.
We’ve tried making kale chips several ways, and have had the best outcome following Smitten Kitchen’s technique of removing the tough stems, cutting the kale into bite-sized pieces, tossing them with olive oil, spreading them on a baking sheet and baking them. Follow the link for the complete recipe. Just try them, at least once. They may change your life, or at least your eating habits.
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